Montepulciano

Montepulciano - Piazza
Montepulciano - San Biagio  - from topMontepulciano - panoramaMontepulciano - SquareNobile MontepulcianoVino Nobile - vignetoVino Nobile - vineyard

Situated just southeast of Siena is a small medieval hill town by the name of Montepulciano, famous for its food and wine. Particularly, the town produces Vino Nobile, “noble wine”, which is a delicious red wine renowned the world over.

Originally an Etruscan settlement, it eventually became a small Roman town that served as a garrison for road patrols. Following the collapse of the Roman Empire, Montepulciano was ruled by the Lombards, who turned the town into a religious center. The town’s medieval period is marked by constant warring between the surrounding Republics and the local noble families. Montepulciano eventually flourished in the 15th and 16th centuries, with famous local architects such as Giacomo Barozzi and Baldassarre Peruzzi building palaces and other important structures, bringing great beauty to the town. Some of the main sights now are the Palazzo Comunale, the town hall designed in the same style as Florence’s, Palazzo Tarugi, and the Cathedral of Santa Maria Assunta, also called the Duomo of Montepulciano.

Things to see

Today, Montepulciano is an important agricultural centre, focusing especially on the cultivation of Montepulciano grapes for the various wine productions in the area, the most famous of which is the Vino Nobile.
Nobile wine

The Vino Nobile is a rich red wine produced around Montepulciano, in Tuscany. It is composed primarily from the San Giovese grape which is cultivated in the vineyards around the town, and is listed under the DOCG label of quality.

The Vino Nobile has a bright ruby red color and a rich texture. Refined aromas of cherry and plum follow through to a full-bodied palate, with soft, round tannins and a flavorful finish.

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Montepulciano

Montepulciano - Piazza
Montepulciano - San Biagio  - from topMontepulciano - panoramaMontepulciano - SquareNobile MontepulcianoVino Nobile - vignetoVino Nobile - vineyard

Situated just southeast of Siena is a small medieval hill town by the name of Montepulciano, famous for its food and wine. Particularly, the town produces Vino Nobile, “noble wine”, which is a delicious red wine renowned the world over.

Originally an Etruscan settlement, it eventually became a small Roman town that served as a garrison for road patrols. Following the collapse of the Roman Empire, Montepulciano was ruled by the Lombards, who turned the town into a religious center. The town’s medieval period is marked by constant warring between the surrounding Republics and the local noble families. Montepulciano eventually flourished in the 15th and 16th centuries, with famous local architects such as Giacomo Barozzi and Baldassarre Peruzzi building palaces and other important structures, bringing great beauty to the town. Some of the main sights now are the Palazzo Comunale, the town hall designed in the same style as Florence’s, Palazzo Tarugi, and the Cathedral of Santa Maria Assunta, also called the Duomo of Montepulciano.

Things to see

Today, Montepulciano is an important agricultural centre, focusing especially on the cultivation of Montepulciano grapes for the various wine productions in the area, the most famous of which is the Vino Nobile.
Nobile wine

The Vino Nobile is a rich red wine produced around Montepulciano, in Tuscany. It is composed primarily from the San Giovese grape which is cultivated in the vineyards around the town, and is listed under the DOCG label of quality.

The Vino Nobile has a bright ruby red color and a rich texture. Refined aromas of cherry and plum follow through to a full-bodied palate, with soft, round tannins and a flavorful finish.

Reviews

There are no reviews yet.

Be the first to review “Montepulciano”